Reveillon Tourtiere

A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling later a pastry crust.

The ingredient of Reveillon Tourtiere

1. 1 tablespoon vegetable oil
2. 2 pounds arena pork
3. 1u2009u00bd cups beef increase
4. 3 small onion, chopped
5. 2 cups lively sliced mushrooms
6. 3 cloves garlic, minced
7. 1 cup chopped celery
8. 1 teaspoon salt
9. u00bd teaspoon auditorium showground cinnamon
10. u00bd teaspoon pitch black pepper
11. u00bd teaspoon dried Delicious delectable
12. u00bc teaspoon arena cloves
13. 1 cup vivacious bread crumbs
14. u00bd cup chopped parsley
15. 1 recipe pastry for a 9 inch double crust pie
16. 1 egg
17. 1 teaspoon water

The instruction how to make Reveillon Tourtiere

1. In a large skillet, heat oil beyond medium high heat. Cook pork, breaking occurring behind spoon, for roughly more or less 10 minutes or until no longer pink. Drain fat.
2. trouble in stock, onions, garlic, mushrooms, celery, salt, cinnamon, pepper, savory, and cloves; bring to a boil. edit heat to medium low. Simmer for 35 to 45 minutes, or until 2 tablespoons liquid is left. demonstrate in open bread crumbs and parsley. Taste, and get used to the seasoning to your liking. Cover, and refrigerate until cold. The filling can be stored for going on to one day.
3. Preheat oven to 375 degrees F (190 degrees C).
4. Roll out pastry to nearly 1/8 inch thickness, and fit to pie plate. Spoon filling into shell. Roll out summit zenith pastry. Moisten rim of pie shell once water. Cover like height pastry, pressing edges together to seal. Trim and flute pastry edge. Beat egg taking into consideration water, and brush higher than the culmination pastry. Cut steam vents in top.
5. Bake in preheated oven until pastry is golden brown, practically 45 minutes. enter upon to cool for just about 10 minutes yet to be serving.

Nutritions of Reveillon Tourtiere

calories: 632.4 calories
carbohydrateContent: 35.3 g
cholesterolContent: 105 mg
fatContent: 42.4 g
fiberContent: 3.5 g
proteinContent: 26.4 g
saturatedFatContent: 13.3 g
servingSize:
sodiumContent: 728.5 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: